Projekte

Joali Being is a brand new five star nature-immersive wellness resort, the first of its kind in the Maldives. Located on the secluded natural island of Bodufushi in the Raa Atoll, the retreat aims to combine boundless luxury with a natural approach, and is based around a philosophy of ‘weightlessness’. The resort's design was to emerge from this idea of weightlessness and offer transformative and purifying stay through the shedding of all unnecessary excess, reconnecting with one’s self and one’s surroundings, and becoming one with nature.

The interior project designed by Patricia Urquiola for Six Senses Rome places an emphasis on the well-being of the guests. A harmonious connection with nature infuses all spaces, from communal areas to bedrooms, in both evocative references and the well-chosen use of materials, consistent with the location and with the Six Senses ethos. Urquiola translates the brand’s philosophy – a focus on well-being, a sense of conviviality, and a commitment to sustainable design – into a project that develops the concept from the genius loci. The craftsmanship, the finishes, the materials, and the graphics create a union with nature while staying true to both Roman classicism and Palazzo Salviati Cesi Mellini’s rich history.

Nestled in the midst of the picturesque French Alps in Megève, France, this exceptional dining establishment, known as "A unique and intimate restaurant," is the brainchild of acclaimed chef Christophe Crotet. With a stellar track record, having garnered two Michelin stars, Chef Crotet brings his culinary expertise to this idyllic location.